Available on Saturday 13th February 2021
In The Mood
Freshly shuck oysters with champagne mignonette tantalizing black caviar with citrus fraiche cream on blinis pairing with our in-house Mousseux.
Lobster ceviche with Ikura dressing pairing with our in-house Chardonnay.
Getting Hot Babe (choice of one)
Pan seared Miso glazed Salmon on wild mushroom risotto Milanese pairing with our in-house Riesling.
Dry aged Wagyu rib-eye, jalapeno, roasted potatoes, wild mushroom served with black truffles jus pairing with our in-house Merlot.
Oh Sweet Moments
Mango cheesecake on chocolate sable, pineapple carpaccio and sesame tuile pairing with our Blanc de blanc.
We serve only alcohol-removed wines in our restaurant.
The company reserves the right to change the menu without prior notice.
All prices are subjected to prevailing taxes and service charges.