Set Lunch Menu
Serves Mondays - Fridays 12.00 pm - 3.00 pm
(Last order at 2.30 pm)
2 Course Special at S$25.00
Starters / Salad
Choice of 1
Soup a L’Oignon
Slow-cooked classic French onion soup served with freshly toasted French baguette.
A Mesclun mix salad tossed in French vinaigrette dressing and toasted walnut with slices of breaded camembert cheese.
Blue Swimmer Crab Meat (add S$5.00)
Marinated with shallots, mayonnaise & chives with dashes of avocado puree on the side.
Seared Foie Gras (add S$8.00)
Toasted brioche topped with sweet, caramelized orange and sweet balsamic reduction.
Choice of 1
Salmon with sauce Vierge
Fresh tomatoes, fragrant basil and rich olive oil with a little freshly squeezed
lemon served with pan-fried salmon
Grilled chicken pairing with our in-house sauce a l'orange mix with carrot puree
and sauteed mushroom with bouillon sauce
Italian organic spaghetti tossed with extra virgin olive oil, roasted mushroom,
broccoli with sliced of tenderloin beef.
*Sliced of beef can be opted out for vegetarian meal
Rack of Lamb (add S$12.00)
Roasted lamb specially served with seasonal roasted roots vegetables & rosemary
herbs with our very own lamb jus.
Top up another $5.50 to enjoy a complete set
Chef's Dessert du jour
Coffee or Tea
The company reserves the right to change the menu without prior notice.
All prices are subjected to prevailing taxes and service charges.