Christmas Set Menu

Available on 23rd, 24th & 25th December 2020

S$168+ for 2

Prelude

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Smoked Ocean Trout

Citrus Scented Smoked Trout with Beluga Caviar and Horseradish Cream

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Warm Liquid

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Cream of Roasted Pumpkin

With Charred Scallop, Crème Fraiche

and Toasted Almond.

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Main Moments

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Sous-Vide Beef Tenderloin

16 Hours Slow-Cooked Beef Tenderloin with Pan-Seared Foie Gras and Grilled Vegetable

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OR

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Roasted Sliced Breast of Turkey

with Chestnut Stuffing, Brussel Sprout, Glazed Carrots, Cranberry Sauce and Giblet Gravy

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Caramel

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Oeuf a la Neige

‘Snow Eggs’ with Winter Berries and

Vanilla Anglaise

We serve Alcohol-removed wines in our restaurant.

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The company reserves the right to change the menu without prior notice.

All prices are subjected to prevailing taxes and service charges.