Christmas Set Menu
Available on 23rd, 24th & 25th December 2020
S$168+ for 2
Smoked Ocean Trout
Citrus Scented Smoked Trout with Beluga Caviar and Horseradish Cream
Cream of Roasted Pumpkin
With Charred Scallop, Crème Fraiche
and Toasted Almond.
Sous-Vide Beef Tenderloin
16 Hours Slow-Cooked Beef Tenderloin with Pan-Seared Foie Gras and Grilled Vegetable
Roasted Sliced Breast of Turkey
with Chestnut Stuffing, Brussel Sprout, Glazed Carrots, Cranberry Sauce and Giblet Gravy
Oeuf a la Neige
‘Snow Eggs’ with Winter Berries and
We serve Alcohol-removed wines in our restaurant.
The company reserves the right to change the menu without prior notice.
All prices are subjected to prevailing taxes and service charges.