ala-carte menu
Serves Tuesdays - Sundays 12.00 pm - 10.00 pm
(Last order at 9.15pm)
APPETIZERS
La passerelle Wild Mushroom Soup | 12.80
Served with toasted garlic bridge and milky foam
Soupe du jour | 12.80
Soup of the day
SGR Superfood Salad | 19.80
Salad greens, quinoa, avocado, roasted walnuts, cherry tomatoes & berries served with honey mustard dressing
Entrée de Crabe Yuzu | 15.80
Yuzu marinated crab meat, fresh mango and avocado
Prawn Fritters | 20.50
Crispy breaded prawns with mint mustard sauce and potato aioli
Seared Scallops wrapped with Smoked Salmon | 19.80
Served with pear puree and beet confit
Entrée de Foie-gras | 21.80
Pan-seared Foie-Gras with caramelized grapes and apricot
Impossible Sliders | 18.80
Served with our 3 SGR in-house sauces
Fresh Oysters
Served with our 3 SGR in-house sauces
- Half-Dozen | 42.00
- One Dozen | 84.00
PASTA & rice
Seafood Sundried Tomato Aglio Olio | 24.80
Spicy Penne Chorizo | 23.80
Spicy tomato sauce with chicken chorizo and lamb merguez
Pasta Basil Pesto | 25.80
Served with pan seared salmon
Charred King Prawn on Rosemary Risotto | 27.80
Served with tangy crayfish sauce
Spanish Paella
Saffron cooked rice with chicken chorizo and seafood
2 – 4 Pax | 24.00
4 – 6 Pax | 48.00
mains

El Pollo Loco | 26.80
Ginger ale marinated chicken roulade served with silky potato mash
Grilled Salmon | 27.80
Served with sauce vierge, crushed potatoes and sautéed greens
Pan-Seared Red Snapper | 28.90
Served with Merlot tomato and beetroot broth
Beef Goulash | 26.80
Slow-braised beef with caraway seed, rich paprika, tomatoes served with crispy garlic bread and potatoes and carrots
Braised Beef Short Ribs in Merlot | 35.00
Served with mushroom beurre blanc sauce
Braised Lamb Shank | 34.00
Slow-braised in rich jalapeno tomato sauce and served with chickpeas
Rack of Lamb | 38.00
Served with sautéed greens, potatoes and honey rosemary jus
SGR Wagyu Steak | 45.00
Served with sautéed greens, potatoes in it’s natural jus
Wagyu Ribeye | 47.00
Served with pan-seared Foie-Gras and pomegranate balsamic reduction
Steak O’Sham | 49.00
Fillet mignon with sautéed greens, crushed potatoes and creamy mushroom pommery mustard sauce
for the kids
Chezzy Penne | 11.80
Penne pasta in creamy alfredo sauce
Finger Frites | 11.80
Crispy fish fingers with french fries
Pizza Promodoro | 11.80
An 8 inch pizza with Italian sugo sauce and grated mozerella and Cheddar cheese
Skin on Fries | 5.50
Fingerling potatoes with skin-on fried to crispy
DESSERTS
Chocolate Fondant | 14.50
Served with granola and Haagen Dazs royal vanilla ice-cream
Green Mint Pudding | 13.50
Topped with dark chocolate shavings
Mango Custard | 13.50
Served with granola and passionfruit
Spiced Merlot Poached Pear | 14.50
Served with white chocolate crème fraiche and passionfruit
Walnut Brownie | 13.50
Served with granola and Haagan Dazs royal vanilla ice-cream
Chef's Burnt Cheesecake | 13.50
Infused with white chocolate blanc and wild mint syrup served with wild berries compote
Italian Affogato | 13.50
Espresso with Haagen Dazs royal vanilla ice-cream
BEVERAGEs
Bubbles
Mousseux | $29.90
Mousseux Rose | $29.90
Blanc De Blancs | $29.90
Bubbly Peach | $29.90
Still
Red
Merlot | $26.90
Shiraz | $26.90
Cabernets Sauvignon | $26.90
Glüh'chen Bottle | $26.90
White
Chardonnay | $26.90
Riesling | $26.90
Mocktail
Classico Sangria (1 pitcher) | $38.00
Cold
Soft Drinks | $5.50
Home Made Ice Lemon Tea | $6.50
Iced Latte | $6.50
Iced Mocha Latte | $7.50
Iced Chocolate | $7.00
Hot
Glüh'chen | $7.50
Espresso | $4.50
Americano | $5.50
Double Espresso | $6.50
Cappuccino | $5.50
Cafe Latte | $6.50
Mocha Latte | $7.50
Hot Chocolate | $7.00
Hot Tea
Cup of Tea | $6.50
Pot of Tea | $12.50
Tea Selection
Supreme Earl Grey (black tea)
A timeless expression of robust Assam leaves with an aromatic liquoring of citrus bergamot. Ingredients: Black Tea, Bergamot, Natural Flavouring
Singapore Dream (black tea)
Silver-Award winning exceptionally aromatic blend of black tea, dreamy florals and tropical fruits, balanced with a light touch of lemon peel. Ingredients: Black Tea, Red Rose Petals, Lemon Peel, Marigold Flower Petals, Natural Flavouring
Pu-erh with Pear (pu-erh)
Gold-Award winning fragrant Pu-erh paired with indulgent pear pieces, best enjoyed after a heavy meal. Ingredients: Pu-erh Tea, Sweet Blackberry Leaves, Pear Pieces, Sunflower Petals, Natural Flavouring
Jasmine Green (green tea)
Rare and exceptional Lung Jing green tea is married with intoxicatingly fragrant jasmine tea blossoms. Ingredients: Green Tea, Jasmine Flower
Secrets of Singapore (green tea)
Restorative tea featuring goji berries paired with a soothing blend of various tea leaves, perfumed with mild florals and exotic fruits. Ingredients: Jasmine Green, Green Tea, Oolong Tea, Mango Flakes, Green Tea Lychee, White Tea, Safflower Petals, Red Rose Petals, Goji berry, Natural Flavouring
Moroccan Mint (green tea)
Cooling and aromatic, this tea blends with fragrant mint leaves and hand-rolled green tea for a refreshing and heady cup. Ingredients: Green Tea, Spearmint, Peppermint, Liquorice Root, Sweet Blackberry Leaves, Coconut Pieces, Hemp Seeds, Moroccan Mint, Spearmint Oil
White Ginger Pear (white tea)
Delicate white tea blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion. Ingredients: White Tea, Ginger, Lemon Balm, Blackberry Leaves, Mallow Flowers, Natural Flavouring
Chamomile Dream (herbal tisane)
Prized spring-harvested chamomile flowers carefully handpicked and delicately dried. A timeless bedtime favourite. Non-caffeinated. Ingredients: Chamomile Flower
Strawberry Cream (herbal tisane)
Award-winning herbal blend of rich summer fruits and tropical florals best paired with desserts. Ingredients : Hibiscus Petals, Rosehip Peel, Apple pieces, Sweet Blackberry Leaves, Orange Peel, Strawberry Slices
Lemongrass Detox (herbal tisane)
Award-winning herbal remedy with top notes of warm ginger carefully rounded by fragrant lemongrass, soothing on the stomach. Non-caffeinated. Ingredients: Ginger, Lemongrass, Liquorice Root, Lemon Peel, Spearmint
We serve only alcohol-removed wines in our restaurant.
The company reserves the right to change the menu without prior notice.
All prices are subjected to prevailing taxes and service charges.