ala-carte menu

Serves Tuesdays - Sundays 11.30 am - 10.00 pm 

(Last order at 9.15pm)

APPETIZERS

La passerelle Wild Mushroom Soup | 12.80

Served with toasted garlic bridge and milky foam

German Lentil Soup | 12.80

SGR Superfood Salad | 19.80

Salad greens, quinoa, avocado, roasted walnuts, cherry tomatoes & berries served with honey mustard dressing

Entrée de Crabe Yuzu | 15.80

Yuzu marinated crab meat, fresh mango and avocado

Prawn Fritters | 20.50

Crispy breaded prawns with mint mustard sauce and potato aioli

Seared Scallops wrapped with Smoked Salmon | 19.80

Served with pear puree and beet confit

Entrée de Foie-gras | 21.80

Pan-seared Foie-Gras with caramelized grapes and apricot

Impossible Sliders | 18.80

Served with our 3 SGR in-house sauces

Fresh Oysters

Served with our 3 SGR in-house sauces

- Half-Dozen | 42.00

- One Dozen | 84.00

La passerelle Wild Mushroom Soup
La passerelle Wild Mushroom Soup

SGR Superfood Salad
SGR Superfood Salad

Prawn Fritters
Prawn Fritters

La passerelle Wild Mushroom Soup
La passerelle Wild Mushroom Soup

1/5

PASTA & rice

Seafood Sundried Tomato Aglio Olio | 24.80

 

Spicy Penne Chorizo | 23.80

Spicy tomato sauce with chicken chorizo and lamb merguez

Pasta Basil Pesto | 25.80

Served with pan seared salmon

Pasta Puttanesca | 17.50
Originated from the Spanish quarters, this pasta has an intense flavour of anchovies, capers and olives. A must try!

Spaghetti Carbonara | 17.50
A classic pasta dish with sautéed beef bacon and garlic cheesy cream sauce topped with a poached egg.

Seafood Aglio Olio | 18.50
Another classic pasta with strong flavours of garlic and olive oil-backed with chilli spice. We also added fresh seafood for that added body and flavour. You will love this!

Charred King Prawn on Rosemary Risotto | 27.80

Served with tangy crayfish sauce

Spanish Paella

Saffron cooked rice with chicken chorizo and seafood

 

2 – 4 Pax | 24.00

4 – 6 Pax | 48.00

Spaghetti Carbonara
Spaghetti Carbonara

Spanish Paella
Spanish Paella

Seafood Aglio-Olio
Seafood Aglio-Olio

Spaghetti Carbonara
Spaghetti Carbonara

1/3

mains

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El Pollo Loco | 26.80

Ginger ale marinated chicken roulade served with silky potato mash

Grilled Salmon | 27.80

Served with sauce vierge, crushed potatoes and sautéed greens

Pan-Seared Red Snapper | 28.90

Served with Merlot tomato and beetroot broth

Beef Goulash | 26.80

Slow-braised beef with caraway seed, rich paprika, tomatoes served with crispy garlic bread and potatoes and carrots

Braised Beef Short Ribs in Merlot | 35.00

Served with mushroom beurre blanc sauce

Braised Lamb Shank | 34.00

Slow-braised in rich jalapeno tomato sauce and served with chickpeas

Rack of Lamb | 38.00

Served with sautéed greens, potatoes and honey rosemary jus

SGR Wagyu Steak | 45.00

Served with sautéed greens, potatoes in it’s natural jus

Wagyu Ribeye | 47.00

Served with pan-seared Foie-Gras and pomegranate balsamic reduction

Steak O’Sham | 49.00

Fillet mignon with sautéed greens, crushed potatoes and creamy mushroom pommery mustard sauce

Braised Beef Short Ribs in Merlot
Braised Beef Short Ribs in Merlot

Steak O’Sham
Steak O’Sham

Beef Goulash
Beef Goulash

Braised Beef Short Ribs in Merlot
Braised Beef Short Ribs in Merlot

1/5

for the kids

Chezzy Penne | 11.80

Penne pasta in creamy alfredo sauce

Finger Frites | 11.80

Crispy fish fingers with french fries

Pizza Promodoro | 11.80

An 8 inch pizza with Italian sugo sauce and grated mozerella and Cheddar cheese

Skin on Fries | 5.50

Fingerling potatoes with skin-on fried to crispy

DESSERTS

Chocolate Fondant | 14.50

Served with granola and Haagen Dazs royal vanilla ice-cream

Green Mint Pudding | 13.50

Topped with dark chocolate shavings

Mango Custard | 13.50

Served with granola and passionfruit

Spiced Merlot Poached Pear | 14.50

Served with white chocolate crème fraiche and passionfruit

Walnut Brownie | 13.50

Served with granola and Haagan Dazs royal vanilla ice-cream

Chef's Burnt Cheesecake | 13.50

Infused with white chocolate blanc and wild mint syrup served with wild berries compote

Italian Affogato | 13.50

Espresso with Haagen Dazs royal vanilla ice-cream

Green Mint Pudding
Green Mint Pudding

Walnut Brownie
Walnut Brownie

Chef's Burnt Cheesecake
Chef's Burnt Cheesecake

Green Mint Pudding
Green Mint Pudding

1/3

pastries

Macaroons (Assorted 6pcs) | 9.00

Flavours: Pandan, Coffee, Chocolate, Lemon,

Orange & Raspberry

Mango Custard Fruit Tart | 5.50

White Chocolate Cream Fruit Tart | 5.50

Strawberry Panna Cotta  | 13.50

Panna Cotta  | 13.50

Raisin Scones (3pcs) | 2.80

Macaroons
Macaroons

Strawberry Panna Cotta
Strawberry Panna Cotta

Raisin Scone
Raisin Scone

Macaroons
Macaroons

1/5

BEVERAGEs

Bubbles

Mousseux | $29.90

Mousseux Rose | $29.90

Blanc De Blancs | $29.90

Bubbly Peach | $29.90

Still

Red

Merlot | $26.90
Shiraz | $26.90
Cabernets Sauvignon | $26.90

Glüh'chen Bottle | $26.90

White

Chardonnay | $26.90

Riesling | $26.90

Mocktail

Classico Sangria (1 pitcher) | $38.00

Cold

Soft Drinks | $5.50
Home Made Ice Lemon Tea | $6.50

Iced Latte | $6.50
Iced Mocha Latte | $7.50
Iced Chocolate | $7.00

Hot

Glüh'chen | $7.50

Espresso | $4.50

Americano | $5.50

Double Espresso | $6.50

Cappuccino | $5.50

Cafe Latte | $6.50

Mocha Latte | $7.50

Hot Chocolate | $7.00

Hot Tea

Cup of Tea | $6.50

Pot of Tea | $12.50

Tea Selection

Supreme Earl Grey (black tea)

A timeless expression of robust Assam leaves with an aromatic liquoring of citrus bergamot. Ingredients: Black Tea, Bergamot, Natural Flavouring

 

Singapore Dream (black tea)

Silver-Award winning exceptionally aromatic blend of black tea, dreamy florals and tropical fruits, balanced with a light touch of lemon peel. Ingredients: Black Tea, Red Rose Petals, Lemon Peel, Marigold Flower Petals, Natural Flavouring

 

Pu-erh with Pear (pu-erh)

Gold-Award winning fragrant Pu-erh paired with indulgent pear pieces, best enjoyed after a heavy meal. Ingredients: Pu-erh Tea, Sweet Blackberry Leaves, Pear Pieces, Sunflower Petals, Natural Flavouring

 

Jasmine Green (green tea)

Rare and exceptional Lung Jing green tea is married with intoxicatingly fragrant jasmine tea blossoms. Ingredients: Green Tea, Jasmine Flower

 

Secrets of Singapore (green tea)

Restorative tea featuring goji berries paired with a soothing blend of various tea leaves, perfumed with mild florals and exotic fruits. Ingredients: Jasmine Green, Green Tea, Oolong Tea, Mango Flakes, Green Tea Lychee, White Tea, Safflower Petals, Red Rose Petals, Goji berry, Natural Flavouring

 

Moroccan Mint (green tea)

Cooling and aromatic, this tea blends with fragrant mint leaves and hand-rolled green tea for a refreshing and heady cup. Ingredients: Green Tea, Spearmint, Peppermint, Liquorice Root, Sweet Blackberry Leaves, Coconut Pieces, Hemp Seeds, Moroccan Mint, Spearmint Oil

 

White Ginger Pear (white tea)

Delicate white tea blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion. Ingredients: White Tea, Ginger, Lemon Balm, Blackberry Leaves, Mallow Flowers, Natural Flavouring

 

Chamomile Dream (herbal tisane)

Prized spring-harvested chamomile flowers carefully handpicked and delicately dried. A timeless bedtime favourite. Non-caffeinated. Ingredients: Chamomile Flower

 

Strawberry Cream (herbal tisane)

Award-winning herbal blend of rich summer fruits and tropical florals best paired with desserts. Ingredients : Hibiscus Petals, Rosehip Peel, Apple pieces, Sweet Blackberry Leaves, Orange Peel, Strawberry Slices

 

Lemongrass Detox (herbal tisane)

Award-winning herbal remedy with top notes of warm ginger carefully rounded by fragrant lemongrass, soothing on the stomach. Non-caffeinated. Ingredients: Ginger, Lemongrass, Liquorice Root, Lemon Peel, Spearmint

We serve only alcohol-removed wines in our restaurant.

The company reserves the right to change the menu without prior notice.

All prices are subjected to prevailing taxes and service charges.