ala-carte menu

Serves Tuesdays - Sundays 12.00 pm - 10.00 pm 

(Last order at 9.00pm)

APPETIZERS

La passerelle Wild Mushroom Soup | 12.80

Served with toasted garlic bridge and milky foam

Soupe du jour | 12.80

Soup of the day

SGR Superfood Salad | 22.80

Salad greens, quinoa, avocado, roasted walnuts, cherry tomatoes & berries served with honey mustard dressing

Entrée de Crabe Yuzu | 15.80

Yuzu marinated crab meat, fresh mango and avocado

Prawn Fritters | 19.80

Crispy breaded prawns with mint mustard sauce and potato aioli

Seared Scallops wrapped with Smoked Salmon | 19.80

Served with pear puree and beet confit

Entrée de Foie-gras | 21.80

Pan-seared Foie-Gras with caramelized grapes and apricot

Impossible Sliders | 21.80

Served with our 3 SGR in-house sauces

Fresh Oysters

Served with our 3 SGR in-house sauces

- Half-Dozen | 48.00

- One Dozen | 96.00

1/5

PASTA & rice

Seafood Sundried Tomato Aglio Olio | 24.80

 

Spicy Penne Chorizo | 23.80

Spicy tomato sauce with chicken chorizo and lamb merguez

Pasta Basil Pesto | 25.80

Served with pan seared salmon

Charred King Prawn on Rosemary Risotto | 27.80

Served with tangy crayfish sauce

Spanish Paella

Saffron cooked rice with chicken chorizo and seafood

 

2 – 4 Pax | 24.00

4 – 6 Pax | 48.00

1/3

mains

El Pollo Loco | 27.80

Ginger ale marinated chicken roulade served with silky potato mash

Grilled Salmon | 28.90

Served with sauce vierge, crushed potatoes and sautéed greens

Pan-Seared Red Snapper | 28.90

Served with Merlot tomato and beetroot broth

Beef Goulash | 28.80

Slow-braised beef with caraway seed, rich paprika, tomatoes served with crispy garlic bread and potatoes and carrots

Braised Beef Short Ribs in Merlot | 36.00

Served with mushroom beurre blanc sauce

Braised Lamb Shank | 36.00

Slow-braised in rich jalapeno tomato sauce and served with chickpeas

Rack of Lamb | 40.00

Served with sautéed greens, potatoes and honey rosemary jus

SGR Wagyu Steak | 45.00

Served with sautéed greens, potatoes in it’s natural jus

Wagyu Ribeye | 48.00

Served with pan-seared Foie-Gras and pomegranate balsamic reduction

Steak O’Sham | 51.00

Fillet mignon with sautéed greens, crushed potatoes and creamy mushroom pommery mustard sauce

1/5

for the kids

Chezzy Penne | 11.80

Penne pasta in creamy alfredo sauce

Finger Frites | 11.80

Crispy fish fingers with french fries

Pizza Promodoro | 11.80

An 8 inch pizza with Italian sugo sauce and grated mozerella and Cheddar cheese

Skin on Fries | 5.50

Fingerling potatoes with skin-on fried to crispy

DESSERTS

Chocolate Fondant | 14.50

Served with granola and Haagen Dazs royal vanilla ice-cream

Green Mint Pudding | 13.50

Topped with dark chocolate shavings

Mango Custard | 13.50

Served with granola and passionfruit

Spiced Merlot Poached Pear | 14.50

Served with white chocolate crème fraiche and passionfruit

Walnut Brownie | 13.50

Served with granola and Haagan Dazs royal vanilla ice-cream

Chef's Burnt Cheesecake | 13.50

Infused with white chocolate blanc and wild mint syrup served with wild berries compote

Italian Affogato | 13.50

Espresso with Haagen Dazs royal vanilla ice-cream

1/3

BEVERAGEs

Bubbles

Mousseux | $32.80

Mousseux Rose | $32.80

Blanc De Blancs | $32.80

Bubbly Peach | $32.80

Still

Red

Merlot | $29.90
Shiraz | $29.90
Cabernets Sauvignon | $31.90

Glüh'chen Bottle | $29.90

Glüh'chen Glass | $7.90

White

Chardonnay | $29.90

Riesling | $28.90

Mocktail

Classico Sangria (1 pitcher) | $38.00

Cold

Soft Drinks | $5.50
Home Made Ice Lemon Tea | $6.50

Iced Latte | $6.50
Iced Mocha Latte | $7.50
Iced Chocolate | $7.00

Hot

Glüh'chen Bottle | $7.50

Cup of Tea | $6.50
Pot of Tea | $12.50

Espresso | $4.50

Americano | $5.50

Double Espresso | $6.50

Cappuccino | $5.50

Cafe Latte | $6.50

Mocha Latte | $7.50

Hot Chocolate | $7.00

We serve only alcohol-removed wines in our restaurant.

The company reserves the right to change the menu without prior notice.

All prices are subjected to prevailing taxes and service charges.

SULTAN GATE RESTAURANT

29, Sultan Gate

Singapore 198477

For Enquiries:

+65 8282 1148 | +65 6802 6496

info@29sultangate.com​

Operating Hours:

Tuesdays - Sundays

12.00 pm - 10.00 pm 

(last order at 9.00pm)

Directions:

Bus Stop at Beach Road

100, 107, 961 & 980

Nearest MRT Stations

Nicoll Highway (Circle Line)

Bugis (East-West Line)

Bugis (Downtown Line)

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